Chicken "N" Dumplings

1. 1

   In Dutch oven, bring chicken, water and salt to a boil. Turn down and simmer 1 hour or until tender. Remove from broth and cool. Bone chicken and cut into bite-sized pieces; set aside. Bring broth to a boil. Combine flour and salt together. Add milk, stirring with a fork, until it forms a firm dough. Pat out on a floured surface to 1/2-inch thickness. Pinch off and drop into boiling broth, gently stirring after each addition. Reduce heat and simmer 15 minutes. Stir in chicken and serve immediately.

* Per serving · 4 servings · Values may vary.

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