Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. corn meal; 1/2 tsp. soda; 3/4 tsp. salt; 1 c. milk; 1/4 c. bacon drippings or oil; 2 eggs; 1 large can creamed corn; 1 small can jalapeno peppers, chopped; 1 large onion, chopped; 1/2 lb. sharp Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Mexican Corn Bread – a delicious recipe with corn meal, soda, salt, milk, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. corn meal
1/2 tsp. soda
3/4 tsp. salt
1 c. milk
1/4 c. bacon drippings or oil
2 eggs
1 large can creamed corn
1 small can jalapeno peppers, chopped
1 large onion, chopped
1/2 lb. sharp Cheddar cheese

1
Mix together the corn meal, soda and salt.
2
Mix together the milk, bacon drippings or oil, eggs and corn.
3
Combine both mixtures.
4
Mix together the peppers, onion and cheese.
5
Pour half the batter in greased pan and put the peppers, onion and cheese in the middle.
6
Pour the rest of the batter on top.
7
Bake at 350u00b0 for 45 minutes until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. corn meal, 1/2 tsp. soda, 3/4 tsp. salt, 1 c. milk, and more.

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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