Swiss Steak Mozzarella

1. 1

   Cut meat into serving size pieces; coat with flour.

2. 2

   Melt butter in a skillet.

3. 3

   Brown meat slowly on both sides.

4. 4

   Put into a 12 x 8-inch baking dish.

5. 5

   Combine tomatoes, salt, basil and green pepper; pour over meat.

6. 6

   Bake, covered, at 350u00b0 for 1 hour, or until meat is tender.

7. 7

   Remove cover; sprinkle with cheese and bake an additional 5 minutes, or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.