How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Au Poivre?

You need 4 ingredients. The key ingredients include: 3 lb. beef filet, trimmed, 3 cloves garlic, thinly sliced, 2 Tbsp. olive oil, 2 Tbsp. crushed black peppercorns.

Is Filet Au Poivre suitable as meat & poultry?

Yes, Filet Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Au Poivre Recipe

Name: Filet Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef filet, trimmed; 3 cloves garlic, thinly sliced; 2 Tbsp. olive oil; 2 Tbsp. crushed black peppercorns

Filet Au Poivre – a delicious recipe with beef filet, garlic, olive oil, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef filet, trimmed
3 cloves garlic, thinly sliced
2 Tbsp. olive oil
2 Tbsp. crushed black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filet Au Poivre

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