How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Goat Cheese Chicken?

You need 7 ingredients. The key ingredients include: 2 tablespoons sliced green onions, 3 ounces goat cheese, 1 slice bacon, cooked and crumbled, 4 (6-ounce) skinless, boneless chicken breast halves, and more.

Is Bacon and Goat Cheese Chicken suitable as meat & poultry?

Yes, Bacon and Goat Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Goat Cheese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Goat Cheese Chicken Recipe

Name: Bacon and Goat Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sliced green onions; 3 ounces goat cheese; 1 slice bacon, cooked and crumbled; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon canola oil

Bacon and Goat Cheese Chicken – a delicious recipe with green onions, goat cheese, bacon, skinless, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sliced green onions
3 ounces goat cheese
1 slice bacon, cooked and crumbled
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

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Bacon and Goat Cheese Chicken

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