Swiss Steak In Vegetable Sauce Recipe

Name: Swiss Steak In Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb round steak; 1/4 c. flour; 1/2 tsp. Accent; 1/4 tsp. salt; 1/4 tsp. black pepper; 2 tsp. margarine; 1 1/4 c. beef broth; 1/2 to 3/4 cup hot water; 1/2 bay leaf; 1- 10 1/2 to 11 oz can of vegetable soup; 1/3 c. catsup

Servings: persons

1 to 1 1/2 lb round steak
1/4 c. flour
1/2 tsp. Accent
1/4 tsp. salt
1/4 tsp. black pepper
2 tsp. margarine
1 1/4 c. beef broth
1/2 to 3/4 cup hot water
1/2 bay leaf
1- 10 1/2 to 11 oz can of vegetable soup
1/3 c. catsup

1
Set out electric skillet with tight lid.
2
Tenderize meat with meat hammer.
3
Mix flour, Accent, salt and pepper.
4
Dip meat in flour mixture.
5
Heat margarine in skillet, add steak and brown evenly on both sides.
6
Add beef broth, water and bay leaf to meat. Cover and simmer 1 1/4 hours, (may have to add more water).
7
Remove meat to warm platter.
8
Pour vegetable soup and catsup into skillet and heat thoroughly and pour sauce over meat.
9
Remove bay leaf. Serves 6.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb round steak, 1/4 c. flour, 1/2 tsp. Accent, 1/4 tsp. salt, and more.

Yes, Swiss Steak In Vegetable Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak In Vegetable Sauce

How did you like this recipe?

Frequently Asked Questions