How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Methi Aloo Bhaji?

You need 7 ingredients. The key ingredients include: 4 tablespoons corn oil, 4 garlic cloves, peeled and crushed, 2 teaspoons mild chili powder, 1 fennel bulb, grated, and more.

Is Methi Aloo Bhaji suitable as soups & stews?

Yes, Methi Aloo Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Methi Aloo Bhaji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Aloo Bhaji Recipe

Name: Methi Aloo Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons corn oil; 4 garlic cloves, peeled and crushed; 2 teaspoons mild chili powder; 1 fennel bulb, grated; 1 lb new potato, quartered, cooked and refreshed in cold water; 2 green chili peppers, deseeded and finely chopped; fresh ground black pepper

Methi Aloo Bhaji – a delicious recipe with corn oil, garlic, chili powder, fennel bulb, new potato, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons corn oil
4 garlic cloves, peeled and crushed
2 teaspoons mild chili powder
1 fennel bulb, grated
1 lb new potato, quartered, cooked and refreshed in cold water
2 green chili peppers, deseeded and finely chopped
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Methi Aloo Bhaji

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