How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Corn Chowder?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 2 cups frozen corn, 1 cup water, 1 cup milk, and more.

Is Ham and Corn Chowder suitable as soups & stews?

Yes, Ham and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Corn Chowder Recipe

Name: Ham and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 2 cups frozen corn; 1 cup water; 1 cup milk; 1 ½ cups Reames frozen noodles (I just put in a few handfuls); 1 cup cooked ham, diced; 1 (4 ounce) can green chilies, chopped; 1 pinch cayenne pepper

Ham and Corn Chowder – a delicious recipe with corn, frozen corn, water, milk, Reames frozen noodles, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can creamed corn
2 cups frozen corn
1 cup water
1 cup milk
1 ½ cups Reames frozen noodles (I just put in a few handfuls)
1 cup cooked ham, diced
1 (4 ounce) can green chilies, chopped
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

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Ham and Corn Chowder

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