How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Gravy?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour, 1 tsp. salt, 1/2 c. tomato juice, 2 Tbsp. shortening, and more.

Is Swiss Steak Gravy suitable as meat & poultry?

Yes, Swiss Steak Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Gravy Recipe

Name: Swiss Steak Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 tsp. salt; 1/2 c. tomato juice; 2 Tbsp. shortening; 1/4 tsp. pepper; 2 1/2 c. meat stock; few drops of Kitchen bouquet

Swiss Steak Gravy – a delicious recipe with flour, salt, tomato juice, shortening, pepper, meat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
1 tsp. salt
1/2 c. tomato juice
2 Tbsp. shortening
1/4 tsp. pepper
2 1/2 c. meat stock
few drops of Kitchen bouquet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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