Chicken in sage onion turmeric sauce Recipe

Name: Chicken in sage onion turmeric sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup grated onions; 6 large chicken breasts skinless and boneless; 1/4 tsp ground sage; 1 tsp fresh ground pepper; 1 cup chicken broth; 3/4 lb pork belly; 1/4 tsp ground sage; 1 tsp granulated garlic powder; 1/2 tsp salt; 3/4 cup chicken broth; 1 tsp ground turmeric powder; 1/4 cup water; 2 tsp arrowroot powder

Servings: persons

3/4 cup grated onions
6 large chicken breasts skinless and boneless
1/4 tsp ground sage
1 tsp fresh ground pepper
1 cup chicken broth
3/4 lb pork belly
1/4 tsp ground sage
1 tsp granulated garlic powder
1/2 tsp salt
3/4 cup chicken broth
1 tsp ground turmeric powder
1/4 cup water
2 tsp arrowroot powder

1
Take the skin off the pork belly, save it for frying later.... or for fishing
2
Preheat oven 400 Fahrenheit.
3
Cut the pork belly into bite sized pieces.
4
Add to a pan add sage.
5
Slice the chicken in half if they are thick.
6
Add 1 cup chicken broth, and onion boil for 5 minutes, and add the chicken breast.
7
In a container add the 3/4 cup of chicken broth.
8
Add the sage, garlic, salt, and turmeric, mix well.
9
Bring to a boil covered cooking for 7 minutes.
10
Add the seasoned broth.
11
Add to the oven cook 35-40 minutes.
12
Take out of the oven.
13
Remove the chicken and boil the broth onions and pork belly.
14
Mix the water and arrowroot powder.
15
And add to broth it will thicken, keep stirring constantly.
16
Add chicken back coating the chicken bring back to boil.
17
Remove from heat let sit 5 minutes, serve.
18
Hope you enjoy!

651

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup grated onions, 6 large chicken breasts skinless and boneless, 1/4 tsp ground sage, 1 tsp fresh ground pepper, and more.

Yes, Chicken in sage onion turmeric sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in sage onion turmeric sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions