How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (From So Fat Low Fat No Fat Cookbook)?

You need 6 ingredients. The key ingredients include: 1 lb sirloin steak, lean boneless & trimmed of all fat, 1 cup tomato juice (or stewed tomatoes), 1 large onion, sliced thin and separated into rings, 1 large green bell pepper, sliced into thin rounds, and more.

Is Swiss Steak (From So Fat Low Fat No Fat Cookbook) suitable as meat & poultry?

Yes, Swiss Steak (From So Fat Low Fat No Fat Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (From So Fat Low Fat No Fat Cookbook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (From So Fat Low Fat No Fat Cookbook) Recipe

Name: Swiss Steak (From So Fat Low Fat No Fat Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, lean boneless & trimmed of all fat; 1 cup tomato juice (or stewed tomatoes); 1 large onion, sliced thin and separated into rings; 1 large green bell pepper, sliced into thin rounds; salt, to taste; pepper, to taste

Swiss Steak (From So Fat Low Fat No Fat Cookbook) – a delicious recipe with sirloin steak, tomato juice, onion, green bell pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin steak, lean boneless & trimmed of all fat
1 cup tomato juice (or stewed tomatoes)
1 large onion, sliced thin and separated into rings
1 large green bell pepper, sliced into thin rounds
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Swiss Steak (From So Fat Low Fat No Fat Cookbook)

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