How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak (From So Fat Low Fat No Fat Cookbook)?

You need 6 ingredients. The key ingredients include: 1 lb sirloin steak, lean boneless & trimmed of all fat, 1 cup tomato juice (or stewed tomatoes), 1 large onion, sliced thin and separated into rings, 1 large green bell pepper, sliced into thin rounds, and more.

Is Swiss Steak (From So Fat Low Fat No Fat Cookbook) suitable as meat & poultry?

Yes, Swiss Steak (From So Fat Low Fat No Fat Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak (From So Fat Low Fat No Fat Cookbook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (From So Fat Low Fat No Fat Cookbook)

Name: Swiss Steak (From So Fat Low Fat No Fat Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, lean boneless & trimmed of all fat; 1 cup tomato juice (or stewed tomatoes); 1 large onion, sliced thin and separated into rings; 1 large green bell pepper, sliced into thin rounds; salt, to taste; pepper, to taste

Try this homemade Swiss Steak (From So Fat Low Fat No Fat Cookbook) recipe the whole family will love. Made with sirloin steak, tomato juice, onion and …

This Swiss Steak (From So Fat Low Fat No Fat Cookbook) relies on simple, everyday ingredients such as salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin steak, lean boneless & trimmed of all fat
1 cup tomato juice (or stewed tomatoes)
1 large onion, sliced thin and separated into rings
1 large green bell pepper, sliced into thin rounds
salt, to taste
pepper, to taste

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Swiss Steak (From So Fat Low Fat No Fat Cookbook)

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