How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Corn?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar), 2 Tablespoons Light Butter, 1/4 cups Part Skim Ricotta, 1/4 cups Parmesan Cheese, Grated, and more.

Is Creamy Parmesan Corn suitable as meat & poultry?

Yes, Creamy Parmesan Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Corn Recipe

Name: Creamy Parmesan Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar); 2 Tablespoons Light Butter; 1/4 cups Part Skim Ricotta; 1/4 cups Parmesan Cheese, Grated; 2 Tablespoons Scallions Or Chives, Chopped; Salt And Pepper, to taste; 2 slices Thick Cut Bacon, Cooked And Crumbled

Creamy Parmesan Corn – a delicious recipe with Kernels, Butter, u00bc, u00bc, Scallions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar)
2 Tablespoons Light Butter
1/4 cups Part Skim Ricotta
1/4 cups Parmesan Cheese, Grated
2 Tablespoons Scallions Or Chives, Chopped
Salt And Pepper, to taste
2 slices Thick Cut Bacon, Cooked And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Parmesan Corn

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