How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Corn?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar), 2 Tablespoons Light Butter, 1/4 cups Part Skim Ricotta, 1/4 cups Parmesan Cheese, Grated, and more.

Is Creamy Parmesan Corn suitable as meat & poultry?

Yes, Creamy Parmesan Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Corn Recipe

Name: Creamy Parmesan Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar); 2 Tablespoons Light Butter; 1/4 cups Part Skim Ricotta; 1/4 cups Parmesan Cheese, Grated; 2 Tablespoons Scallions Or Chives, Chopped; Salt And Pepper, to taste; 2 slices Thick Cut Bacon, Cooked And Crumbled

Try this homemade Creamy Parmesan Corn recipe the whole family will love. Made with Kernels, Butter, u00bc and u00bc. Easy step-by-step instructions inc…

This Creamy Parmesan Corn relies on simple, everyday ingredients such as light butter, part skim ricotta, parmesan cheese, grated and scallions or chives, chopped. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can (15 Oz. Size) Corn Kernels (no Salt Or Sugar)
2 Tablespoons Light Butter
1/4 cups Part Skim Ricotta
1/4 cups Parmesan Cheese, Grated
2 Tablespoons Scallions Or Chives, Chopped
Salt And Pepper, to taste
2 slices Thick Cut Bacon, Cooked And Crumbled

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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