Swiss Steak For Six

Name: Swiss Steak For Six
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, pounded; 1 c. flour; 1 tsp. each: salt and pepper; 3 Tbsp. olive oil; 1/2 c. celery, chopped; 1/2 c. onion, diced; 1/2 c. green pepper, diced; 3 Tbsp. flour; 1/3 c. tomato juice; 2 c. water

Eats Now Editorial Team · 1004 kcal · Meat & Poultry

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Swiss Steak For Six – a delicious recipe with round steak, flour, salt, olive oil, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, pounded
1 c. flour
1 tsp. each: salt and pepper
3 Tbsp. olive oil
1/2 c. celery, chopped
1/2 c. onion, diced
1/2 c. green pepper, diced
3 Tbsp. flour
1/3 c. tomato juice
2 c. water

1
Mix flour, salt and pepper.
2
Dredge meat in flour mixture; brown in oil.
3
Remove meat to a casserole.
4
Saute celery, onion and green pepper in the skillet from which the meat has been removed.
5
Make a gravy by adding flour, water and tomato juice to the vegetables.
6
Pour over meat; bake in a 375u00b0 oven for 1 1/2 hours.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, pounded, 1 c. flour, 1 tsp. each: salt and pepper, 3 Tbsp. olive oil, and more.

Yes, Swiss Steak For Six falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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