Citrus-Rosemary Roasted Chicken Recipe

Name: Citrus-Rosemary Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grated onion; 1 tablespoon minced fresh rosemary; 2 teaspoons minced fresh marjoram; 3 garlic cloves, minced; 1 teaspoon grated grapefruit zest; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 roasting chicken (6 to 7 pounds); 1 medium onion, cut into wedges; 1 small pink grapefruit, cut into wedges; 3 fresh rosemary sprigs; 3 fresh marjoram sprigs; 2 tablespoons olive oil

Servings: persons

2 tablespoons grated onion
1 tablespoon minced fresh rosemary
2 teaspoons minced fresh marjoram
3 garlic cloves, minced
1 teaspoon grated grapefruit zest
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 roasting chicken (6 to 7 pounds)
1 medium onion, cut into wedges
1 small pink grapefruit, cut into wedges
3 fresh rosemary sprigs
3 fresh marjoram sprigs
2 tablespoons olive oil

1
In a small bowl, combine the first five ingredients. Add 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.
2
Place chicken on a rack in a shallow roasting pan. Sprinkle remaining salt and pepper inside cavity; fill with onion and grapefruit wedges.
3
With fingers, carefully loosen the skin from both sides of chicken breast. Place rosemary and marjoram sprigs under the skin. Brush chicken with oil; rub with reserved herb mixture.
4
Bake, uncovered, at 325u00b0 for 2-1/2 to 3 hours or until a thermometer reads 180u00b0. Let stand for 10-15 minutes. Discard herb sprigs and contents of cavity before slicing.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons grated onion, 1 tablespoon minced fresh rosemary, 2 teaspoons minced fresh marjoram, 3 garlic cloves, minced, and more.

Yes, Citrus-Rosemary Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Rosemary Roasted Chicken

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