How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons plus 1-1/2 teaspoons butter, 1 cup uncooked instant rice, 1 cup water, and more.

Is Parmesan Rice Pilaf suitable as meat & poultry?

Yes, Parmesan Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Rice Pilaf Recipe

Name: Parmesan Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons plus 1-1/2 teaspoons butter; 1 cup uncooked instant rice; 1 cup water; 1 teaspoon beef bouillon granules; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese; Fresh marjoram sprig and shaved Parmesan cheese, optional

Parmesan Rice Pilaf – a delicious recipe with onion, butter, rice, water, beef bouillon granules, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
2 tablespoons plus 1-1/2 teaspoons butter
1 cup uncooked instant rice
1 cup water
1 teaspoon beef bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
Fresh marjoram sprig and shaved Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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Parmesan Rice Pilaf

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