How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak For 2?

You need 6 ingredients. The key ingredients include: 3/4 lb. round steak (1/2 inch thick), 1 Tbsp. cooking oil, 1 (8 oz.) can stewed tomatoes, 1 medium green pepper, sliced, and more.

Is Swiss Steak For 2 suitable as meat & poultry?

Yes, Swiss Steak For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak For 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak For 2 Recipe

Name: Swiss Steak For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. round steak (1/2 inch thick); 1 Tbsp. cooking oil; 1 (8 oz.) can stewed tomatoes; 1 medium green pepper, sliced; 1 medium onion, sliced; 1/4 tsp. salt

Swiss Steak For 2 – a delicious recipe with cooking oil, tomatoes, green pepper, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. round steak (1/2 inch thick)
1 Tbsp. cooking oil
1 (8 oz.) can stewed tomatoes
1 medium green pepper, sliced
1 medium onion, sliced
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak For 2

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