How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Dinner(Serves 75 To 80) ?

You need 15 ingredients. The key ingredients include: 50 lb. potatoes, 4 (No. 10) cans peas, 40 lb. steak, 2 lb. carrots, and more.

Is Swiss Steak Dinner(Serves 75 To 80) suitable as meat & poultry?

Yes, Swiss Steak Dinner(Serves 75 To 80) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Dinner(Serves 75 To 80) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Dinner(Serves 75 To 80) Recipe

Name: Swiss Steak Dinner(Serves 75 To 80)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 lb. potatoes; 4 (No. 10) cans peas; 40 lb. steak; 2 lb. carrots; 4 lb. onions for steak; 8 qt. applesauce; 1 qt. oil; 1 qt. vinegar; 5 lb. sugar; 2 lb. coffee; 12 qt. milk; 2 qt. pickles; 8 heads lettuce; 4 large onions; 3 lb. butter

Try this homemade Swiss Steak Dinner(Serves 75 To 80) recipe the whole family will love. Made with potatoes, peas, steak and carrots. Easy step-by-step …

This Swiss Steak Dinner(Serves 75 To 80) relies on simple, everyday ingredients such as potatoes, (no. 10) cans peas, steak and carrots. It comes together quickly and makes 4 servings, at about 22440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

22440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak Dinner(Serves 75 To 80)

Tips for the best results

Variations & substitutions

My Personal Notes

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