Pretzel Chicken Chunks

1. 1

   Cut the skinless, boneless chicken breast halves into 1 inch cubes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

3. 3

   In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.

4. 4

   Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.

5. 5

   Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.