Chipotle Cheeseburger Recipe

Name: Chipotle Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Goya Mayonnaise; 1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped; 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce; 3 tablespoons Goya Minced Garlic, divided; 1 tablespoon finely chopped fresh cilantro; Goya Adobo All-Purpose Seasoning, to taste; 2 pounds ground beef (80% lean); 1 teaspoon Goya Vegetable Oil; 6 slices Cheddar cheese; 6 hamburger buns; 6 (1/4 inch thick) slices red onions; 6 (1/2 inch thick) slices tomatoes; 6 lettuce leaves

Servings: persons

1/4 cup Goya Mayonnaise
1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped
1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce
3 tablespoons Goya Minced Garlic, divided
1 tablespoon finely chopped fresh cilantro
Goya Adobo All-Purpose Seasoning, to taste
2 pounds ground beef (80% lean)
1 teaspoon Goya Vegetable Oil
6 slices Cheddar cheese
6 hamburger buns
6 (1/4 inch thick) slices red onions
6 (1/2 inch thick) slices tomatoes
6 lettuce leaves

1
In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo; cover and refrigerate until ready to use.
2
In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
3
Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
4
To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.

1249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup Goya Mayonnaise, 1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped, 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce, 3 tablespoons Goya Minced Garlic, divided, and more.

Yes, Chipotle Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Cheeseburger

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