How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Deluxe?

You need 12 ingredients. The key ingredients include: 2 pounds round or flank steak, 6 tablespoons flour, 1/4 cup salad oil, 2 1/2 cups cooked tomatoes, and more.

Is Swiss Steak Deluxe suitable as salads?

Yes, Swiss Steak Deluxe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Deluxe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak Deluxe Recipe

Name: Swiss Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round or flank steak; 6 tablespoons flour; 1/4 cup salad oil; 2 1/2 cups cooked tomatoes; 1 medium onion, sliced; 1 tablespoon Worcestershire sauce; 1/8 teaspoon pepper; 1 teaspoon vinegar; 1 clove garlic, minced; 2 tablespoons catsup; 2 tablespoons brown sugar; 1 teaspoon salt

Try this homemade Swiss Steak Deluxe recipe the whole family will love. Made with flank steak, flour, salad oil and tomatoes. Easy step-by-step instruct…

This Swiss Steak Deluxe relies on simple, everyday ingredients such as round or flank steak, flour, salad oil and cooked tomatoes. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swiss Steak Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

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