How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken & Chickpea Salad?

You need 22 ingredients. The key ingredients include: For the chicken, 4 boneless skinless chicken breast halves, cut into strips, 1 1/2 teaspoons ground ginger, 1 teaspoon ground cumin, and more.

Is Spicy Chicken & Chickpea Salad suitable as salads?

Yes, Spicy Chicken & Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken & Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken & Chickpea Salad Recipe

Name: Spicy Chicken & Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 4 boneless skinless chicken breast halves, cut into strips; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; For the chickpeas; 2 (15 ounce) cans chickpeas, drained and rinsed; 1 cup plain yogurt; 1 tablespoon curry powder; 1 tablespoon lemon juice; 1/2 teaspoon salt; 3/4 cup chopped red bell pepper; 1/4 cup diced red onion; 2 jalapeno peppers, seeded and minced; 3 tablespoons chopped fresh cilantro; 2 tablespoons chopped of fresh mint; For the green salad; 2 1/2 cups fresh spinach, torn; 3 1/2 cups red leaf lettuce, torn; 2 tablespoons lemon juice; 1 tablespoon hot curry oil

Fresh, crisp and full of flavor — this Spicy Chicken & Chickpea Salad is a must-try. Made with chicken, chicken breast halves, ground ginger and ground …

This Spicy Chicken & Chickpea Salad relies on simple, everyday ingredients such as for the chicken, ground ginger, ground cumin and salt. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Chicken & Chickpea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions