Arugula Salad With Shaved Parmesan

1. 1

   Tear the arugula leaves in half, and place all the leaves in a salad bowl. Add the red onion, and toss to combine.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, salt and pepper. Pour over the salad a little at at time until it is lightly coated. Divided the salad onto chilled salad onto chilled salad plates. Top each plate with several slices parmesan cheese. Drizzle with olive oil, and grind more pepper over top. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.