How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Del Rio?

You need 9 ingredients. The key ingredients include: 2 lb. Swiss steak (1-inch thick), 1 pkg. onion soup mix, 1 (6 oz.) can mushrooms, 1 (1 lb.) can tomatoes (save juice), and more.

Is Swiss Steak Del Rio suitable as soups & stews?

Yes, Swiss Steak Del Rio falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Del Rio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Del Rio Recipe

Name: Swiss Steak Del Rio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Swiss steak (1-inch thick); 1 pkg. onion soup mix; 1 (6 oz.) can mushrooms; 1 (1 lb.) can tomatoes (save juice); 1/2 c. juice from tomatoes; 1/2 green pepper, sliced; 1 Tbsp. A.1.; 1 Tbsp. cornstarch; dash of cayenne, salt and pepper

Swiss Steak Del Rio – a delicious recipe with Swiss steak, onion soup mix, mushrooms, tomatoes, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Swiss steak (1-inch thick)
1 pkg. onion soup mix
1 (6 oz.) can mushrooms
1 (1 lb.) can tomatoes (save juice)
1/2 c. juice from tomatoes
1/2 green pepper, sliced
1 Tbsp. A.1.
1 Tbsp. cornstarch
dash of cayenne, salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak Del Rio

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