How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 8 ingredients. The key ingredients include: 1 doz. tortillas, 2 c. (8 oz.) Monterey Jack cheese, shredded, 3/4 c. chopped onion, 1/4 c. flour, and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. tortillas; 2 c. (8 oz.) Monterey Jack cheese, shredded; 3/4 c. chopped onion; 1/4 c. flour; 2 c. chicken broth; 1 c. sour cream; 1 (4 oz.) can green chiles or jalapenos; 1/2 c. oil

Sour Cream Enchiladas – a delicious recipe with tortillas, cheese, onion, flour, chicken broth, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 doz. tortillas
2 c. (8 oz.) Monterey Jack cheese, shredded
3/4 c. chopped onion
1/4 c. flour
2 c. chicken broth
1 c. sour cream
1 (4 oz.) can green chiles or jalapenos
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Enchiladas

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