Swiss Steak (Crock Pot) Recipe

Name: Swiss Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cube steaks (4 cube steaks); 1 teaspoon garlic powder; salt and pepper; all-purpose flour; ⅓ cup vegetable oil; 2 teaspoons minced garlic; 1 (14 1/2 ounce) can diced tomatoes; 1 ¾ cups water; 1 medium onion (sliced); 1 medium red pepper (sliced)

Servings: persons

1 12 lbs cube steaks (4 cube steaks)
1 teaspoon garlic powder
salt and pepper
all-purpose flour
⅓ cup vegetable oil
2 teaspoons minced garlic
1 (14 1/2 ounce) can diced tomatoes
1 ¾ cups water
1 medium onion (sliced)
1 medium red pepper (sliced)

1
Season steaks to taste with garlic powder and salt&pepper.
2
Dust steaks with flour.
3
In a large skillet add oil and brown steaks on both sides.
4
Transfer steaks to crock pot.
5
In the skillet, combine garlic, tomatoes, onion, red pepper and water, stir.
6
Pour mixture over steaks in crock pot, cover.
7
Cook on low heat 4-6 hours depending on your crock pot.
8
When done, season to taste.
9
Enjoy.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs cube steaks (4 cube steaks), 1 teaspoon garlic powder, salt and pepper, all-purpose flour, and more.

Yes, Swiss Steak (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak (Crock Pot)

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