Rosemary focaccia panini with breaded chicken breas

Name: Rosemary focaccia panini with breaded chicken breast, ‘rau ram’ mayonnaise, chorizo and Jarlsberg cheese. Recipe anthonyrza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin chicken breast; 1/4 cup all-purpose flour; 1 egg, beaten; 1/4 cup bread crumbs; 2 T cooking oil; Rosemary focaccia bread; 1 T mayonnaise; 10-12 leaves of Vietnamese coriander (rau ram); 2 ounces chorizo, diced; 2 ounces Jarlsberg cheese, thinly sliced; Salt and pepper

Servings: persons

1
Salt and pepper chicken breast.
2
Dredge first in flour, then egg and finally bread crumbs.
3
Heat medium sized cast-iron skillet to medium-high heat.
4
Add oil and fry chicken breast on each side until golden brown, about 4-5 minutes.
5
Transfer to cooling rack.
6
Combine chopped Vietnamese coriander with mayonnaise and stir to combine.
7
Fry up the diced chorizo in a cast-iron pan for a few minutes to crisp it up, then add to mayonnaise mixture.
8
Reserve rendered chorizo fat.
9
Slice one 3x6 inch piece of focaccia in half lengthwise.
10
Spread with mayonnaise mixture.
11
Lay chicken breast atop mayonnaise mixture, then cheese atop the chicken breast.
12
Finally place the other piece of focaccia bread on top.
13
Re-heat cast iron pan to medium and grill the focaccia for about 5 minutes on each side in the rendered chorizo oil.
14
Press down to ensure the cheese melts thoroughly.
15
Focaccia crust should be slightly charred and crispy.
16
Slice in half and enjoy.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 thin chicken breast, 1/4 cup all-purpose flour, 1 egg, beaten, 1/4 cup bread crumbs, and more.

Yes, Rosemary focaccia panini with breaded chicken breast, ‘rau ram’ mayonnaise, chorizo and Jarlsberg cheese. Recipe anthonyrza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary focaccia panini with breaded chicken breast, &#8216;rau ram&#8217; mayonnaise, chorizo and Jarlsberg cheese. Recipe anthonyrza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Rosemary focaccia panini with breaded chicken breast, ‘rau ram’ mayonnaise, chorizo and Jarlsberg cheese. Recipe anthonyrza