Dragon Toes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the tops of the peppers off and discard the tops but keep the membranes.

3. 3

   Place the scallops inside the peppers.

4. 4

   Starting at one end, roll each pepper in 1 slice of bacon.

5. 5

   Skewer the dragon toe through the center, placing 3 toes per skewer.

6. 6

   Roast in the oven for 12 minutes.

7. 7

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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