How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 2 lb. round or Swiss steak (3/4-inch thick), 1 tsp. salt, 1/4 tsp. pepper, 1 can tomato soup, and more.

Is Swiss Steak(Crock-Pot) suitable as soups & stews?

Yes, Swiss Steak(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Crock-Pot) Recipe

Name: Swiss Steak(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or Swiss steak (3/4-inch thick); 1 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 1/2 c. chopped onion; 1/2 c. chopped green peppers; 1/2 c. chopped celery

Swiss Steak(Crock-Pot) – a delicious recipe with salt, pepper, tomato soup, onion, green peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round or Swiss steak (3/4-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 c. chopped onion
1/2 c. chopped green peppers
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Soups & Stews

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Swiss Steak(Crock-Pot)

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