Burger Beef Soup Recipe

Name: Burger Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped (1/4 cup); 2 cups tomato juice; 1 ¼ cups water; ½ cup frozen peas; ¾ teaspoon chopped fresh basil or ¼ teaspoon dried basil; ¾ teaspoon chopped fresh marjoram or ¼ teaspoon dried marjoram; ⅛ teaspoon pepper; 1 bay leaf; 10 34 ounces condensed cream of celery soup; 2 ounces uncooked egg noodles (1 cup)

Servings: persons

1 lb ground beef
1 small onion, chopped (1/4 cup)
2 cups tomato juice
1 ¼ cups water
½ cup frozen peas
¾ teaspoon chopped fresh basil or ¼ teaspoon dried basil
¾ teaspoon chopped fresh marjoram or ¼ teaspoon dried marjoram
⅛ teaspoon pepper
1 bay leaf
10 34 ounces condensed cream of celery soup
2 ounces uncooked egg noodles (1 cup)

1
Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.
2
Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.
3
Heat to boiling.
4
Stir in noodles; reduce heat.
5
Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.
6
Remove bay leaf.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped (1/4 cup), 2 cups tomato juice, 1 ¼ cups water, and more.

Yes, Burger Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger Beef Soup

How did you like this recipe?

Frequently Asked Questions