Quick Glazed Meat Loaf

1. 1

   Combine eggs and 23 cup teriyaki baste & glaze in large bowl; stir in bread cubes.

2. 2

   Let stand 5 minutes, or until cubes are soft.

3. 3

   Mix in ground beef and pork, onion and chili powder until well blended.

4. 4

   Press firmly into 10 inch microwave-safe pie pan.

5. 5

   Microwave on High 20 minutes; rotate pan once.

6. 6

   Brush top of meat loaf with remaining teriyaki baste & glaze.

7. 7

   Microwave on High 5 minutes longer.

8. 8

   Let stand 5 minutes before serving.

No additional tips available.