Slow Cooker Balsamic Pork (Gf, Df, Egg, Peanut, Tree Nut Free)

1. 1

   Put slow cooker on low, and place your roast inside. Add the wet ingredients first, pouring over the roast. Finish by adding your spices--salt, garlic, and red paper flakes to the roast. They should stick nicely to the roast since it's wet now. Cook for 6-8 hours. About half way through, or once the roast is soft enough to pull a apart, do so! This will allow the flavors to penetrate all of the meat, instead of just the outside.

2. 2

   When the roast is almost complete, make your mashed potatoes, and then serve with a generous scoop of mashed potatoes first, and then top with the meat and some of the drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.