Swiss Steak And Vegetables

Name: Swiss Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. salad oil; 1/2 c. sliced onion; 1 (10 oz.) can tomato soup; 1 can water; 4 to 6 potatoes; 3 carrots; 1/2 pkg. frozen peas

Eats Now Editorial Team · 946 kcal · Soups & Stews

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Swiss Steak And Vegetables – a delicious recipe with steak, flour, salt, pepper, salad oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. salad oil
1/2 c. sliced onion
1 (10 oz.) can tomato soup
1 can water
4 to 6 potatoes
3 carrots
1/2 pkg. frozen peas

1
Cut steak into serving pieces.
2
Dredge with flour and brown in salad oil.
3
Season.
4
Cut up potatoes and carrots.
5
Put all but peas in large pan and cook for 45 minutes to 1 hour.
6
Add frozen peas and cook until done.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak And Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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