Swiss Steak And Rice Recipe

Name: Swiss Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs cubed steak; 1 large onion; 1 green pepper; 3 (28 ounce) cans whole tomatoes; 4 garlic cloves; 2 tablespoons basil; 1 tablespoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 3 cups flour; 1/2 cup olive oil; 3 cups rice; 2 tablespoons sugar

Servings: persons

3 -4 lbs cubed steak
1 large onion
1 green pepper
3 (28 ounce) cans whole tomatoes
4 garlic cloves
2 tablespoons basil
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
3 cups flour
1/2 cup olive oil
3 cups rice
2 tablespoons sugar

1
Take a 6qt non stick pot.
2
put 4tbls olive oil heat.
3
add sliced onion,peppers,add.
4
4 dice cloves garlic.
5
1tbls oregano.
6
2tbls basil.
7
salt,pepper to taste.
8
saute,add all tomatoes,add 2tbls sugar,simmer.
9
take large fry pan add 1/2 cup oil of choice.
10
heat oil.
11
3 cups of flour in bowl add.
12
2tps garlic powder.or 4cloves.
13
2 tbls basil.
14
salt,pepper,mix.
15
coat steaks with flour put in hot oil.
16
brown both sides,about 3min on each side.
17
add to sauce,simmer for 45min to 1hour.
18
until steak is tender.
19
use any rice you like,minute rice is easy and fast.

1517

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs cubed steak, 1 large onion, 1 green pepper, 3 (28 ounce) cans whole tomatoes, and more.

Yes, Swiss Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak And Rice

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