How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chicken With Baby Vegetables?

You need 13 ingredients. The key ingredients include: 3 tbsp olive oil, 4 (6 oz) chicken breasts, skin removed, 6 oz baby onions, halved, 2 cloves garlic, minced, and more.

Is Coriander Chicken With Baby Vegetables suitable as meat & poultry?

Yes, Coriander Chicken With Baby Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Chicken With Baby Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chicken With Baby Vegetables Recipe

Name: Coriander Chicken With Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 4 (6 oz) chicken breasts, skin removed; 6 oz baby onions, halved; 2 cloves garlic, minced; 1 tbsp ground coriander; 2 tbsp all-purpose flour; 2 tbsp honey; 1 None lemon, zested and juiced; 2 cups chicken stock; 6 oz baby zucchini, halved; 6 oz baby carrots, trimmed, halved; 3 tbsp fresh cilantro, chopped; None None couscous dusted with paprika, to serve

Try this homemade Coriander Chicken With Baby Vegetables recipe the whole family will love. Made with olive oil, chicken breasts, baby onions and garlic…

This Coriander Chicken With Baby Vegetables relies on simple, everyday ingredients such as olive oil, baby onions, halved, garlic, minced and ground coriander. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coriander Chicken With Baby Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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