Stuffed Chicken Breast With Cherry Relish Recipe

Name: Stuffed Chicken Breast With Cherry Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled and thinly sliced; 2 tbsp olive oil; 1 tbsp finely chopped rosemary; 2 cloves garlic, crushed; 4 None boneless skinless chicken breasts, trimmed; 4 oz brie, thinly sliced; 1 cup baby spinach leaves, plus additional, to serve; None None FOR THE CHERRY RELISH; 1 tbsp olive oil; 1 None onion, finely chopped; 1 None long red chili pepper, finely chopped; 1 lb cherries, pitted and coarsely chopped; 2 cups apple juice; 2 tbsp brandy; 1 tbsp apple cider vinegar; 2 tsp ground mustard

Servings: persons

4 None potatoes, peeled and thinly sliced
2 tbsp olive oil
1 tbsp finely chopped rosemary
2 cloves garlic, crushed
4 None boneless skinless chicken breasts, trimmed
4 oz brie, thinly sliced
1 cup baby spinach leaves, plus additional, to serve
None None FOR THE CHERRY RELISH
1 tbsp olive oil
1 None onion, finely chopped
1 None long red chili pepper, finely chopped
1 lb cherries, pitted and coarsely chopped
2 cups apple juice
2 tbsp brandy
1 tbsp apple cider vinegar
2 tsp ground mustard

1
Preheat the oven to 350u00b0F.
2
Combine the potatoes, 1 tbsp of the oil, rosemary and garlic in a large bowl. Season to taste. Layer the potatoes in a 2-quart baking dish.
3
Bake for 25-30 mins or until potatoes are tender. Remove from the oven.
4
Meanwhile, for the cherry relish, heat the oil in a medium saucepan on high heat. Saute the onion and chili pepper for 4-5 mins. Add the cherries, apple juice, brandy, vinegar and mustard. Season to taste. Bring to a boil. Reduce the heat to low; simmer for 10-15 mins until the relish has thickened. Cool.
5
Meanwhile, place each breast between 2 sheets of plastic wrap. Pound with a meat mallet until 1/4-inch thick, trimming the edges.
6
Top each breast with brie and spinach. Divide half the cherry relish equally among the breasts. Season. Roll up tightly, securing with toothpicks or kitchen string.
7
Heat remaining 1 tbsp oil in large skillet on high heat. Brown the chicken, turning, for 5-8 mins until golden. Arrange the chicken on the potatoes.
8
Bake for 10-15 mins until cooked through. Serve with additional spinach and remaining cherry relish.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 None potatoes, peeled and thinly sliced, 2 tbsp olive oil, 1 tbsp finely chopped rosemary, 2 cloves garlic, crushed, and more.

Yes, Stuffed Chicken Breast With Cherry Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken Breast With Cherry Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions