How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak And Mushroom Gravy?

You need 5 ingredients. The key ingredients include: 4 lb. round or Swiss steak, cut 3/4-inch thick, salt and pepper to taste, 2 large onions, thinly sliced, 1 (26 oz.) can cream of mushroom soup, and more.

Is Swiss Steak And Mushroom Gravy suitable as soups & stews?

Yes, Swiss Steak And Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak And Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak And Mushroom Gravy Recipe

Name: Swiss Steak And Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. round or Swiss steak, cut 3/4-inch thick; salt and pepper to taste; 2 large onions, thinly sliced; 1 (26 oz.) can cream of mushroom soup; 1 c. milk

Swiss Steak And Mushroom Gravy – a delicious recipe with Swiss steak, salt, onions, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. round or Swiss steak, cut 3/4-inch thick
salt and pepper to taste
2 large onions, thinly sliced
1 (26 oz.) can cream of mushroom soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1291 kcal
Category
Soups & Stews

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Swiss Steak And Mushroom Gravy

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