Try this homemade Swiss Steak And Mushroom Gravy recipe the whole family will love. Made with Swiss steak, salt, onions and cream of mushroom soup. Easy…
This Swiss Steak And Mushroom Gravy relies on simple, everyday ingredients such as salt and pepper to taste, large onions, thinly sliced and milk. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026