Three Bean And Chorizo Soup Recipe

Name: Three Bean And Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chorizo sausage, chopped rough; 2 carrots, peeled and chopped rough; 4 celery ribs, chopped rough; 1 medium onion, chopped rough; 1/2 cup ditalini; 3 chopped garlic cloves; 4 cups beef stock; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can navy beans; 1 (15 ounce) can red kidney beans; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon vegetable oil

Servings: persons

2 chorizo sausage, chopped rough
2 carrots, peeled and chopped rough
4 celery ribs, chopped rough
1 medium onion, chopped rough
1/2 cup ditalini
3 chopped garlic cloves
4 cups beef stock
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can navy beans
1 (15 ounce) can red kidney beans
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon vegetable oil

1
chop onions, celery, carrots and chorizo. place them into a large pot.
2
add vegetable oil. let vegetables sweat for about 8-10 minutes.
3
add beef broth and simmer for 20 minutes.
4
In the meantime take the three cans of beans and place half of the beans from each can in the food processor.
5
Add the remain half cans of whole beans into soup.
6
Process beans until smooth, then add to soup, this will thicken the soup.
7
Let simmer for another 10 - 15 minutes.
8
Serve with garlic toast,if desired.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chorizo sausage, chopped rough, 2 carrots, peeled and chopped rough, 4 celery ribs, chopped rough, 1 medium onion, chopped rough, and more.

Yes, Three Bean And Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean And Chorizo Soup

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