Arroz A La Mexicana-Traditional Mexican Rice

1. 1

   In a small pan bring the broth to simmering.

2. 2

   Set a large pan over medium heat-add the oil, then the rice and onion and cook, stirring, until both the rice and onion are light brown-around 10 minutes.

3. 3

   Mix in the garlic and cook for 2 minutes.

4. 4

   Add the pureed tomato Add the broth Add the optional ingredients-except cilantro and cheese Scrape the rice down and stir well.

5. 5

   Reduce heat to a medium low, cover and finish cooking-around 20 minutes.

6. 6

   Remove from heat and toss and either stir in cilantro or offer at the table-I offer at the table because either you love it-like I do-or hate it, and offer the queso fresco or farmers cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.