How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. fine bread crumbs, 1 tsp. salt, 1 egg, beaten, and more.

Is Swiss Steak suitable as soups & stews?

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. fine bread crumbs; 1 tsp. salt; 1 egg, beaten; 1/4 tsp. pepper; 3 Tbsp. onion; 1 tsp. celery seed; 1 c. mushroom soup

Swiss Steak – a delicious recipe with ground beef, bread crumbs, salt, egg, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. fine bread crumbs
1 tsp. salt
1 egg, beaten
1/4 tsp. pepper
3 Tbsp. onion
1 tsp. celery seed
1 c. mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Swiss Steak

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