Inside-Out French Onion Soup Recipe

Name: Inside-Out French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, thinly sliced; 2 tablespoons butter; 2 teaspoons plus 3 tablespoons olive oil, divided; 1 garlic clove, minced; 1/4 cup sherry or beef broth; 2 cups beef broth; 1 bay leaf; 30 slices French bread baguette (1/2 inch thick); 1/4 teaspoon pepper; 2 garlic cloves, peeled and halved; 1/2 pound provolone cheese, thinly sliced; 2 tablespoons minced fresh parsley

Servings: persons

3 large onions, thinly sliced
2 tablespoons butter
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
1/4 cup sherry or beef broth
2 cups beef broth
1 bay leaf
30 slices French bread baguette (1/2 inch thick)
1/4 teaspoon pepper
2 garlic cloves, peeled and halved
1/2 pound provolone cheese, thinly sliced
2 tablespoons minced fresh parsley

1
In a Dutch oven, cook onions in butter and 2 teaspoons oil over low heat for 20-25 minutes or until onions are golden brown, stirring occasionally. Add minced garlic and sherry, stirring to loosen browned bits from pan. Add broth and bay leaf. Bring to a boil over medium heat; cook until liquid is evaporated. Discard bay leaf.
2
Place bread on ungreased
3
; brush with remaining oil. Sprinkle with pepper.
4
Bake at 400u00b0 for 4-6 minutes or until lightly browned. Rub cut sides of halved garlic over toast; top slices with onion mixture and cheese. Bake for 1-2 minutes or until cheese is melted. Sprinkle with parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large onions, thinly sliced, 2 tablespoons butter, 2 teaspoons plus 3 tablespoons olive oil, divided, 1 garlic clove, minced, and more.

Yes, Inside-Out French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out French Onion Soup

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