How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stir-Fry?

You need 16 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 teaspoons canola oil, 2 garlic cloves, minced, 1/2 cup finely chopped green pepper, and more.

Is Mexican Stir-Fry suitable as soups & stews?

Yes, Mexican Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stir-Fry Recipe

Name: Mexican Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 teaspoons canola oil; 2 garlic cloves, minced; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped sweet red pepper; 2 tablespoons minced jalapeno pepper; 3/4 cup water; 1/2 cup tomato puree; 1/2 teaspoon chili powder; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon salt; Pinch cayenne pepper; 1-1/3 cups diced cooked chicken; 2/3 cup canned kidney beans, rinsed and drained; 1 cup cooked rice; 1/2 cup shredded cheddar cheese

Mexican Stir-Fry

Eats Now Editorial Team · 438 kcal · Soups & Stews

Mexican Stir-Fry – a delicious recipe with onion, canola oil, garlic, green pepper, sweet red pepper, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Stir-Fry

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