How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: onion, bell pepper, salt, pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onion; bell pepper; salt; pepper; round steak; tomato sauce; water

Swiss Steak – a delicious recipe with onion, bell pepper, salt, pepper, steak, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

onion
bell pepper
salt
pepper
round steak
tomato sauce
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Meatballs
Fabulous Southern-Style Oven Fried Chicken
Ultimate Ranch Chicken Wraps
Garlic Steak With Mushrooms

Swiss Steak

How did you like this recipe?

Frequently Asked Questions