How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1/2 to 1 lb. round steak, cut into serving size pieces, 1/2 bell pepper, chopped, 1 Tbsp. Worcestershire sauce, 1 Tbsp. oil, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. round steak, cut into serving size pieces; 1/2 bell pepper, chopped; 1 Tbsp. Worcestershire sauce; 1 Tbsp. oil; 1 onion, chopped; 1 can whole tomatoes, chopped; salt and pepper

Swiss Steak – a delicious recipe with round steak, bell pepper, Worcestershire sauce, oil, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. round steak, cut into serving size pieces
1/2 bell pepper, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. oil
1 onion, chopped
1 can whole tomatoes, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swiss Steak

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