Italian Sausage, Sicilian Style Recipe

Name: Italian Sausage, Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork butt, coarse ground; 1/4 lb pork fat, coarse ground; 1 tablespoon fennel seed, Coarsely Ground; 2 bay leaves, crushed; 1 1/2 tablespoons dried parsley; 3 garlic cloves, crushed; 1/8 teaspoon hot pepper flakes; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 tablespoons dry white wine

Servings: persons

2 lbs lean pork butt, coarse ground
1/4 lb pork fat, coarse ground
1 tablespoon fennel seed, Coarsely Ground
2 bay leaves, crushed
1 1/2 tablespoons dried parsley
3 garlic cloves, crushed
1/8 teaspoon hot pepper flakes
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 tablespoons dry white wine

1
To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
2
Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
3
Mix all the ingredients and let stand for 1 hour.
4
Mix again and then stuff into casings.
5
Column: 'Sausages like Mama used to make' Frugal Gourmet News column.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean pork butt, coarse ground, 1/4 lb pork fat, coarse ground, 1 tablespoon fennel seed, Coarsely Ground, 2 bay leaves, crushed, and more.

Yes, Italian Sausage, Sicilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage, Sicilian Style

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