How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage, Sicilian Style?

You need 10 ingredients. The key ingredients include: 2 lbs lean pork butt, coarse ground, 1/4 lb pork fat, coarse ground, 1 tablespoon fennel seed, Coarsely Ground, 2 bay leaves, crushed, and more.

Is Italian Sausage, Sicilian Style suitable as meat & poultry?

Yes, Italian Sausage, Sicilian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage, Sicilian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage, Sicilian Style Recipe

Name: Italian Sausage, Sicilian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork butt, coarse ground; 1/4 lb pork fat, coarse ground; 1 tablespoon fennel seed, Coarsely Ground; 2 bay leaves, crushed; 1 1/2 tablespoons dried parsley; 3 garlic cloves, crushed; 1/8 teaspoon hot pepper flakes; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 tablespoons dry white wine

Try this homemade Italian Sausage, Sicilian Style recipe the whole family will love. Made with lean pork, pork, fennel and bay leaves. Easy step-by-step…

This Italian Sausage, Sicilian Style relies on simple, everyday ingredients such as pork fat, coarse ground, fennel seed, coarsely ground, bay leaves, crushed and dried parsley. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage, Sicilian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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