How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. round steak (1 1/2 inches thick), 1/4 c. fat, 2 c. tomatoes or tomato juice, 1 onion, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak (1 1/2 inches thick); 1/4 c. fat; 2 c. tomatoes or tomato juice; 1 onion; 3 carrots, diced; 1 stalk celery; 1/2 c. canned peas; 1 tsp. salt

Swiss Steak – a delicious recipe with fat, tomatoes, onion, carrots, celery, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak (1 1/2 inches thick)
1/4 c. fat
2 c. tomatoes or tomato juice
1 onion
3 carrots, diced
1 stalk celery
1/2 c. canned peas
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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