Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head cabbage; 1/2 lb. lean sausage; 2 lb. ground beef; 1 tsp. garlic powder; 1 Tbsp. salt; 2 eggs; 1 can tomato paste; 1 c. Minute rice (uncooked); 1 large can tomato juice; 1 large can sauerkraut; 2 Tbsp. sugar; 1 tsp. onion salt

Servings: persons

1 large head cabbage
1/2 lb. lean sausage
2 lb. ground beef
1 tsp. garlic powder
1 Tbsp. salt
2 eggs
1 can tomato paste
1 c. Minute rice (uncooked)
1 large can tomato juice
1 large can sauerkraut
2 Tbsp. sugar
1 tsp. onion salt

1
Cut cabbage in half; remove the heart.
2
Place in large pan of water.
3
Add 1 tablespoon salt; boil for 15 minutes.
4
Separate cabbage leaves (they should be bendable but not soft); let cool. Combine in a large bowl the onion salt, garlic powder, ground beef, sausage, eggs, tomato paste and Minute rice (uncooked).
5
Form a 4-inch (approximate) meatball inside a cabbage leaf.
6
Roll (tucking in at the sides).
7
Place in a large saucepan.
8
When all the cabbage rolls have been placed in saucepan, drain sauerkraut and put it on top of them.
9
Sprinkle on sugar; pour on tomato juice.
10
Cook on medium heat for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage, 1/2 lb. lean sausage, 2 lb. ground beef, 1 tsp. garlic powder, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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