How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Swiss Steak suitable as salads?

Yes, Swiss Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. salad oil; 2 c. crushed tomatoes; 1 large onion, chopped; 1/2 tsp. garlic powder; 2 tsp. Worcestershire sauce

Swiss Steak – a delicious recipe with flour, salt, pepper, salad oil, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. round steak
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. salad oil
2 c. crushed tomatoes
1 large onion, chopped
1/2 tsp. garlic powder
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caesar Salad
Rice Salad With Black Beans
Raw Asparagus Salad With Breadcrumbs, Walnuts, And Mint
Kale Salad With Butternut Squash And Almonds

Swiss Steak

How did you like this recipe?

Frequently Asked Questions