Chinese Tomato Salad

1. 1

   In a bowl, toss the sliced shallots with 1 tsp of the sugar and a pinch of the salt.

2. 2

   Stir and let stand for 5 minutes.

3. 3

   Core the tomatoes and slice into wedges.

4. 4

   In another bowl, mix together the cider vinegar and nuoc nam with the remaining 2 tsp of sugar and the remaining salt.

5. 5

   In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots.

6. 6

   Sprinkle the chopped cilantro on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.