How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Celery-Root-and-Apple Slaw?

You need 12 ingredients. The key ingredients include: 2 cups peeled, grated celery root, 1 red apple, cut into 1/3-inch dice, 1 green apple, cut into 1/3-inch dice, 4 teaspoons lemon juice, and more.

Is Celery-Root-and-Apple Slaw suitable as salads?

Yes, Celery-Root-and-Apple Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Celery-Root-and-Apple Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Celery-Root-and-Apple Slaw Recipe

Name: Celery-Root-and-Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, grated celery root; 1 red apple, cut into 1/3-inch dice; 1 green apple, cut into 1/3-inch dice; 4 teaspoons lemon juice; 1 tablespoon orange juice; 8 scallions, finely chopped; Zest of 2 lemons, removed in thin strips with a lemon zester; Zest of 1 orange, removed in thin strips with a lemon zester; 1/2 cup mayonnaise (preferably homemade); 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup chopped mint leaves, plus mint sprigs for garnish

Try this homemade Celery-Root-and-Apple Slaw recipe the whole family will love. Made with celery root, red apple, green apple and lemon juice. Easy step…

This Celery-Root-and-Apple Slaw relies on simple, everyday ingredients such as peeled, grated celery root, lemon juice, orange juice and scallions, finely chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Celery-Root-and-Apple Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions