Try this homemade Swiss Steak recipe the whole family will love. Made with onion, fresh mushrooms, cream of mushroom soup and cream of chicken soup. Eas…
This Swiss Steak relies on simple, everyday ingredients such as small cube steaks, onion, (8 oz.) pkg. fresh mushrooms and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026